RECIPE

How to cook with full color images with few exceptions. Currently 48 dishes (Japanese: 68 dishes) provided.

• RICE
  • No.068/ISHIYAKI BIBIMBA (Jan 01 2000)
  • No.063/Mame to Ebi Gohan (PEAS & PRAWN RICE) (Jun 03 1998)
  • No.054/UME SHISO JYAKO NO MAZE GOHAN (Oct 25 1997)
  • No.023/KAYAKU GOHAN (Gomoku takikomi gohan) (Sep 14 1997)
  • No.014/NIKU BENTOU (Pork chop with Ginger-flavored soy-sauce) (Aug 04 1997)
  • No.028/NIKU ONIGIRI (Jun 22 1997)
  • No.033/MAME GOHAN (Jun 22 1997)
  • No.018/TORISOBORO in Katsuyo Kobayashi's style (Minced Chicken and egg bowl) (Sep 01 1997)

• SOUPS
  • No.006/CLAMCHOWDER (Aug 15 1998)
  • No.007/HAKUSAI SOUP (Jun 01 1997)
  • No.004/COLD MINESTRONE (May 18 1997)

• DEEP-FRIED DISHES
  • No.042/TORI NO KARA-AGE (Deep-fried marinade Chicken) (Sep 15 1997)
  • No.039/SABA NO TATTA AGE (Deep-Fried Marinated Mackerel) (Sep 07 1997)
  • No.038/FRIED EGGS (May 06 1997)

• GRILLED & STIR-FRIED DISHES
  • No.055/Gyu-niku to Kyuri no Itamemono(Stir-fired Beef with Cucumber) (Apr 09 1999)
  • No.059/NIKU-YASAI ITAME (Pork & Chinese Lettuce Stir Fry) (Jul 26 1998)
  • No.029/Mapo Doufu (Chinese style Tofu and minced meat) (Jun 15 1998)
  • No.029/Mapo Doufu (Ma-bo-do-fu) (Jan 06 2001)
  • No.024/MYOUGA TO JYAKO NO CHA-HAN (Fried-rice with Myouga (Japanese ginger) and Jyako (small dried-sardines)) (May 10 1998)
  • No.045/TEBASAKI NO O-BUN YAKI (Grilled Chicken Wings) (Nov 16 1997)
  • No.010/HOI-KOU-ROU (Cabbage and pork stir-fry) (Aug 09 1997)
  • No.016/EBI TO PIIMAN NO OISUTAA ITAME (Stir fried shrimps and bell peppers) (Jul 13 1997)
  • No.012/TORINIKU TO ASUPARAGASU NO ITAMEMONO (Stir fried Asparagus and chicken) (Jul 13 1997)
  • No.003/JYU JYU (May 06 1997)

• SIMMERED DISHES
  • No.034/Oriental-style Meatballs (preparation) (May 24 1998)
  • No.052/GOBOU TO GYUNIKU NO ITAMENI (BURDOCK ROOT & BEEF ITAMENI-STYLE) (Apr 12 1998)
  • No.019/KOBAYASHI KATSUYO RYUU PERORI KON-NYAKU (Perori Kon-nyaku in Katsuyo Kobayashi's style) (Feb 08 1998)
  • No.044/HIJIKI TO TORINIKU NO NIMONO (Braised HIJIKI Seaweed and chicken) (Jan 20 1998)
  • No.041/NINJIN TO GOBOU NO NIMONO (Simmered Carrot and Burdock root) (Sep 01 1997)

• STEAMED DISHES
  • No.061/Steamed Carrot (Nov 04 1998)
  • No.032/TORIMOMONIKU TO SHIITAKE NO MUSHIMONO (Steamed Chicken thigh and Shiitake-Mushroom) (Sep 15 1997)
  • No.008/HAKUSAI GYOUZA (Jun 01 1997)

• VINEGARED & DRESSED DISHES
  • No.058/Baked aubergine (eggplant) in olive oil (Jun 21 1998)
  • No.031/HOURENSOU NO GOMA AE (Spinach Salad with Sesame sauce) (Jun 15 1998)
  • No.040/ASARI, TAKO TUNA NO MAYONAISE AE (Clams, octopus and tuna salad with mayonnaise dressing) (Jun 15 1998)
  • No.026/DAIKON NO YUZU-SHOUYU ZUKE (Japanese Radish Pickles Yuzu-flavored soy-sauce Taste (Savory)) (Mar 09 1998)
  • No.027/NINJIN NO MISO ZUKE (Carrot pickles [Miso-zuke style]) (Feb 15 1998)
  • No.046/GOBOU SALAD (Burdock root salad) (Oct 05 1997)
  • No.015/Kyuri, Myouga, Shiso no SIOMOMIA (Jun 08 1997)
  • No.011/HOURENSOU SALAD (Spinach salad) (May 11 1997)
  • No.043/GOROGORO POTATO SALAD (Mar 26 1997)
  • No.035/OROSHI-DAIKON TO NATOU (Grated Japanese white radish with NATOU) (Sep 14 1997)
  • No.047/RINGO NO CHEESE HASAMI (Apple and cheese sandwiches) (Jun 29 1997)

• NOODLES
  • No.022/HAKUSAI UDON (Chinese cabbage with Udon-noodles) (Sep 23 1997)

• OTHERS
  • No.051/BROCCOLI-NO CHEESE NOSE OVEN-YAKI (Baked Broccoli with Cheese) (Jul 12 1998)
  • No.053/SHAKE NO FURIKAKE (Toasted Salmon Topping) (Nov 23 1997)
  • No.025/Spaghetti with garlic and basil sauce (Sep 14 1997)
  • No.002/SPAGHETTI WITH TOMATO SAUCE (Jun 01 1997)
  • No.002/CURRY (Jan 06 2001)