HAKUSAI SOUP

(Chinese cabbage soup)

The sweetness of HAKUSAI(Chinese cabbage) and bacon together tastes really good.

Photos: 1995/10/01, Made on: 1997/06/01

Reference book: "Cooking Papa" (Vol 3 p.92) by Tochi Ueyama published by KOUDANSHA (1996)

Ingredients serves: 4

6-8 HAKUSAI(Chinese cabbage) leaves
4-8 pieces of bacon
1-2 consomme cubes
Salt and black pepper
Water(800cc)

Cooking time
minutes Pictures Comments

2
|
3 (1) Cut the HAKUSAI and bacon into 15-20mm strips.

1 (2) Put the HAKUSAI and bacon into plenty of boiled water. The pan should look stuffed full of them, like this picture. You can't have too much HAKUSAI!

20
|
30 (3) After simmering about for 20-30 minutes, add the consomme cubes. In my family we put 1 cube in and then adjust with salt and black pepper.

(4) It's ready!

Cooking time minutes	Pictures	Comments


2 \| 3		(1) Cut the HAKUSAI and bacon into 15-20mm strips.
1		(2) Put the HAKUSAI and bacon into plenty of boiled water. The pan should look stuffed full of them, like this picture. You can't have too much HAKUSAI!
20 \| 30		(3) After simmering about for 20-30 minutes, add the consomme cubes. In my family we put 1 cube in and then adjust with salt and black pepper.
		(4) It's ready!