SPAGHETTI WITH TOMATO SAUCE

If you have only fully ripened tomatoes, you'll have a special sauce.

Photos: 1995/10/01, Made on: 1997/06/01

Reference book: "SHINKATEIRYOURI" pp.72-73 "KURASINO SE-KEI" (1989)

Ingredients serves: appx. 10

Appx. 15(appx. 3 kg) tomatoes Peel and take out the seeds.
If it's used Japanese tomatoes, the sauce might be watery sometimes. So preferably use a can of whole tomatoes. Then don't forget to remove their seeds. "RYOKUKEN TOMATO" is perfect for cooking, but it's too expensive. When you make tomato sauce from fresh tomatoes except in the summer, I recommend "RYOKUKEN TOMATO". There is the value of good taste. Let's try once.
3 medium onions
3-5 pieces of garlic
Olive oil (Preferably extra virgin olive oil)
Fresh basil (substitute: dried basil)
Salt, black pepper

Cooking time
minutes Pictures Comments

4
|
5 (1) Chop or slice the garlic, and then fry in a pan with plenty of olive oil on low heat. Then be careful NOT to burn the garlic. To bring out flavor it is better to smash garlic with a knife blade..

7
|
8 (2) Fry chopped or sliced onions until they becomes wilted.

30
| (3) Chop peeled tomatoes roughly, take out their seeds and then put in a pan. Bring to a boil.(It's better to use a lid.)

|
40 (4) After it boils, reduce heat and simmer, adding salt and pepper at this time. Simmer till sauce reaches the consistency that you like.

(5) It's finished. It is possible to freeze, so make plenty of the sauce.

Cooking time minutes	Pictures	Comments


4 \| 5		(1) Chop or slice the garlic, and then fry in a pan with plenty of olive oil on low heat. Then be careful NOT to burn the garlic. To bring out flavor it is better to smash garlic with a knife blade..
7 \| 8		(2) Fry chopped or sliced onions until they becomes wilted.
30 \|		(3) Chop peeled tomatoes roughly, take out their seeds and then put in a pan. Bring to a boil.(It's better to use a lid.)
\| 40		(4) After it boils, reduce heat and simmer, adding salt and pepper at this time. Simmer till sauce reaches the consistency that you like.
		(5) It's finished. It is possible to freeze, so make plenty of the sauce.