COLD MINESTRONE

It's an excellent dish for a hot summer.

Photos: 1995/10/01, Made on: 1997/05/18

Reference book: "dancyu" September issue/1995 pp.77-79, President Inc.

Ingredients serves: 4-8

One half lettuce
1 packet of mini tomatoes
1 packet of OKURAs (Okra)
1 yellow bell pepper
1 carrot
1 peace of garlic
2 cans tomato juice
1 can comsomme soup
Salt
Olive oil

Cooking time
minutes Pictures Comments

5
-
10 1) Prepare a big bowl, rub a section of the garlic on the bowl to give the bowl a garlic taste.
2) Rinse the lettuce and drain well.
*: This drainer in this picture is a Swiss brand called Zyliss. 25 cm in diameter.

3
-
5 3) Chop vegetables into small pieces, they can then be scooped up with a spoon. Put them in the bowl.
4) Sprinkle salt lightly, add some olive oil and then mix well.

2
-
3 5) There is a knack to covering each vegetable with oil.
6) Put a few ice cubes in the center of the bowl and pour tomato juice and comsomme soup onto the ice cubes at the same time.
Mix lightly and it's finished.

Cooking time minutes	Pictures	Comments


5 - 10		1) Prepare a big bowl, rub a section of the garlic on the bowl to give the bowl a garlic taste. 2) Rinse the lettuce and drain well. *: This drainer in this picture is a Swiss brand called Zyliss. 25 cm in diameter.
3 - 5		3) Chop vegetables into small pieces, they can then be scooped up with a spoon. Put them in the bowl. 4) Sprinkle salt lightly, add some olive oil and then mix well.
2 - 3		5) There is a knack to covering each vegetable with oil. 6) Put a few ice cubes in the center of the bowl and pour tomato juice and comsomme soup onto the ice cubes at the same time. Mix lightly and it's finished.