RINGO NO CHEESE HASAMI
(Apple and cheese sandwiches)

The combination of apple and cheese in cooking is very suitable. Let's try it. It's also good to munch on while a drinking. I think beer or whisky is better than Sake.
 app_m.jpg
Photos: 1997/03/29 , Made on: 1997/06/29
Reference books: none
I like to eat "Kougyoku" apples with the skin without slicing. I don't like the texture of sliced apples. Neither do I like cubed apples in salad. But this is a special case. I can't stop eating. There is an exquisite balance between the creamy cheese and the crunchy taste of apple.
Ingredients serves: 1-2

  • 1 apple
  • 8 slices of cheese
  • 1 teaspoon salt(for a salt water)

    • Cooking
    time
    minutes    		PicturesComments
    2
    -
    3
    Cut
    		  

    Recently my favorite cheese is "KIRETERU(sliced) cheese" made by YUKIJIRUSI (snow brand). It's easier than wiping the used knife after slicing the cheese. Cut the apple into 4 pieces and then slice them the size of the cheese. Put the apple in the salt water.

    You can cook this simple dish quickly and it's good with a drink. If you eat them hot, it's fine to omit the salt water.

    Contents copyright 1996-1997 Mitsuo Sugawara
    Translater: PB