| Dec 03 1996 (Tue) | Mitsuo |
 | Fillet steak, Gyoza(Chinese-style pork dumplings), Stir-fried pak-choi with oystersource & soysoure, Cherry tomato, Japanese pickles of Japanese radish, Ume-boshi(Japanese salty plum), Black sesame |
| . |
| Dec 03 1996 (Tue) | Mitsuo |
| Fillet steak, Gyoza(Chinese-style pork dumplings), Stir-fried pak-choi with oystersource & soysoure, Cherry tomato, Japanese pickles of Japanese radish, Ume-boshi(Japanese salty plum), Black sesame |
| . |